Food and Beverage Flooring Guide

Commercial Kitchens, Breweries, Bottling & Food Manufacturing facilities all have unique flooring challenges. In addition to standing up against daily wear and tear from foot traffic, food & beverage flooring must protect against persistent thermal cycling, excessive moisture & chemical attack. Food & beverage flooring must also be easily maintained while helping to prevent microbial growth.

This guide will outline some of the main considerations to account for when designing a flooring system for food & beverage applications including:

1. Design Considerations
2. Curtailing Bacteria Growth
3. Thermal Shock Implications
4. Maintenance & Long-Term Durability
5. What Is Polyurethane Concrete?

Download the guide today.